2.28.2008

Forsaking Stumptown for Folgers

This morning I woke up around 7:30 and started messing around on the internet. I advanced with the house sound guys for our next couple of dates and started working on a more accurate input list and stageplot for this run so I have something to send the nice people at the venues we're about to be playing. Around 8:30, Lotje and I had the "continental" breakfast. I had rice krispies and a muffin with OJ and coffee to drink. Lotje had a bagel and a waffle with OJ to drink. We both agreed that our beverages could have been better, and I was left to sit in wonder at how, in the space of only 36 hours I could have fallen from coffee heaven to coffee hell. Not two days before, I had been choosing between two different and equally delicious varieties of Stumptown coffee, but this morning I had a choice between weakly (probably also weekly) brewed Folgers and still more weakly brewed Folgers decaf. You know, if that's what coffee is, then it's not worth it.

After breakfast, I went for a walk down Apache, the street our hotel is on, to burn off some of the nervous energy I'd worked up over the last little bit.

We all went out for lunch together at a slick hipster joint called "Pita Jungle." The band seemed to think it was a lot like the Jupiter Hotel in Portland. Never having been, I can't really confirm or deny their suspicions, but it didn't remind me very much of the Doug Fir, which is the rock venue attached to the Jupiter. It was definitely a hipster joint, complete with douchy guy wearing a cut-off baseball cap. Zubin, the bass player, and I both had the falafel, which paled in comparison to La Villa, but was plenty passable.

Tonight’s gig held a number of challenges for me. For starters, the venue was small, with an oddly sized PA. There was way more power than the room needed yet not enough channels to accommodate the band. I ended up going extremely minimal, but could only find 6 working microphone cables. Luckily I’m carrying soldering tools, so I just remade the cable.


And this is what the band was doing while I was messing around with solder and stuff:

Once I had enough mic cables and we started our line check, I discovered that the console had an annoying, if not show-stopping, problem: the “solo” function, which allows me to hear the individual channels in my headphones, was inoperable. What's more, the other symptoms of the desk lead me to believe that there's something seriously wrong with the console.



As I attempted line check, I noticed something really interesting about the mixing console at this club. See if you can spot what’s wrong with this picture:


Soundcheck went fairly quickly after I had rung out the wedges and gotten all of my lines to work. I was worried about the way the PA was pointing (sorry I didn't really get pictures, I was hungry), so I repointed it a little bit, trying to predict where the audience would be.

After soundcheck, we wandered around a little bit and found a really cool bohemian bike shop. Check it out:


We ended up at a place called Carly's. On the outside, Carly's seems to be the diviest dive bar ever. Dark paint over the windows, wood door with a little square window, beer signs in the parts of the windows that aren't painted over. The interior, on the other hand, is bright and cheery like a Portland brewpub. The service was polite, funny and dealt with our inability to decide quite well. Joe, guitar/vox/poofyhair, and I had the caprese panini (mine with prosciutto) and were both impressed. I would compare it favorably to the Happy Monkey Coffee Café in Beaverton. We also had a hummus plate that was quite nice. The hummus was thick and creamy, with a nice tinge of garlic and the flatbread, though definitely storebought, was nicely warmed and tender.

The show ended up sounding quite good and the audience seemed into it. The band did a good job of engaging with the crowd and making people feel like part of the fun. I dig on inclusiveness.

I took a bunch of notes on effects and songs and stuff. My writing is practically illegible, but I like the colors and composition of this picture.


After the gig, we went to Filiberto’s, a taco stand a mile or so down Apache from our hotel. Lotje, our Tour Manager, and I went there last night for late lunch and were pleasantly surprised by the food, so we convinced the band to go back tonight. So far, I've had the carne asada and carnitas burritos and I've got to say that they're doing something really right here. Besides the meat, which is quite tasty, the burritos have only onions, peppers, guacamole and cheese. The food at Filiberto's reminds me a lot of the old Burrito Loco in North Portland.

Tomorrow we’ve got a 6 hour drive to San Diego ahead of us, so I’d better get some sleep. Take ‘er easy.

2.26.2008

Already Ready to Go Already

So here I am in the Portland Airport, all ready to be on tour already. I ended up leaving a day before I thought I would, so apologies to everybody in Portland to whom I neglected to say goodbye. I’ll be back in a week, so don’t stress. Thanks be to Travis for passing on the Drive By Truckers. I’m loving Decoration Day. If you haven’t heard it, you should.

Last night, after all the laundry was done and most of the bags were packed and the dog was fed and my gear was ready, bagged, tagged and lidded, Mark and Mike and I went to Gino’s, a swanky Italian restaurant in Sellwood, where our friend and housemate Elizabeth is a server. She hooked us up with a really good bottle of wine, which quickly became good friends with my inch thick steak. Our buddy Vance joined us for a little while, too. Vance has the coolest job of anyone I know. He’s an incredibly talented digital animator and visual artist. His first professional job involved working for big shit recording artists, like Prince, Bon Jovi, Usher and Puffy. Yeah. Wow. There’s nothing quite like the company of good friends. I’m really blessed by the good friends I’ve made. A more loyal, creative, hard drinking, hilarious group of people you’d rarely find.

On our way into Gino’s, I ran into my buddy Blake, who was out with work friends. It’s been really weird to tell people I’m going away. I feel like I should be as ecstatic as I was when I first got the e-mail titled “Tally Hall Tour Dates” (I yelped for joy and ran around my office in the warehouse shouting “Fucking sweet! Fucking awesome! I’m going on tour!”), but I’m also wary of seeming too excited only to have to come back with my tail between my legs. This is not to say that I don’t trust in my own capabilities on either a technical or interpersonal level. Rather, as I’ve learned in the past few months of working for a local sound company, weird shit sometimes crops up and throws a big ole c-wrench in your works. I’ve gotten pretty good at dealing with weird shit, but this tour thing will be a lot of new and interesting weird shit.

On the one hand I’m super excited about getting out on the road; this is, after all why I’ve been doing this whole sound thing, or at least that’s what I tell people; on the other hand, I’ve gotten a pretty comfortable routine in the last couple years: I’ve got a the most neighborhood bar and a great local coffee shop. I rent a fantastic apartment, inhabited by most of my favorite humans on the planet. I have a swanky job with a fancy sound company that’s only 10 blocks from my house. Shit, I even have a weekly trivia team. Still, the road holds the possibility lot of excitement. Leaving aside the monetary benefits that come along with touring, I enjoy seeing new country and it’s been a long time since I’ve traveled anywhere new. I am Jack’s intrepid trepidation.

My friend Si came by last night with good wishes, shorts and a little pre-tour care package. Si is* an experienced touring sound engineer. She’s been around the block a few times with a few bands (The Jesus Lizard, Godspeed You Black Emperor, The Geraldine Fibbers, The Black Keys, Tomahawk, Indigo Girls). She made me a custom folder with cutsheets for charting my channels in it. I’ll show you what cutsheets look like when I use them. She also gave me a couple of ground lift adapters (3 prong to 2 prong Edison) with her special baby-blue tape on ‘em. Sounds real geeky, I know, but it warms my heart.

My room is always cleaner just before I leave town than any other time. The rhythm of me cleaning the house is so associated with departure that the dog freaks out everytime the vacuum enters my bedroom and everytime a trash bag goes from my bedroom trashcan to the curb. He was mega-cute last night, all worried about me not being around, making cute noises, doing the cutest thing (scratching his nose with his forepaws). He makes this forced whistly/whiny sound you can only hear when you’re right next to his face.

Mark, Will and I went out for coffee with B-DOSC** this morning. It was really nice to have them see me off, felt like a real person for the first time in a while. I guess it’s not until you’re at the edge of something that you realize what both sides really mean.

In International Mustache Month news, I shaved my ‘stache last night and royally effed up my sideburns. The one side stretches to my jawline and the other ends—where it should—around my ear. I’ll fix it eventually.

Finally, I forgot my camera cable in Portland, I think, so it may be a little bit before I get pictures up.

*WATSNOTE: palindrome, sucka.
**B-DOSC= Billy, Dog of Sam Cole a.k.a. Billy, Destroyer of Some Cities